Summary Journal of Animal Science Article, Volume 98, Issue 6, June 2020
In 2018 a blog from a veterinary nutritionist sparked a controversy between ‘BEG’ diets and heart disease in dogs. For the past two years, despite an FDA investigation, scarce and vague scientific data has created major issues for pet owners and the pet industry. For clarity, ‘BEG’ diets are known as Boutique, Exotic protein or Grain Free.
A recent article published in the Journal of Animal Science titled, “Review of canine dilated cardiomyopathy in the wake of diet-associated concerns” that appeared to be a saving grace for many advocates of ‘BEG’ diets. This paper investigated a potential association between grain-free pet food and dilated cardiomyopathy (DCM) in dogs. The authors state, “based on this review of the current literature, there is no definitive relationship between these implicated diet characteristics and DCM.” Despite this statement, realize the purpose of this paper was to identify numerous knowledge gaps surrounding DCM and nutrition, rather than to draw conclusions. While no link between ‘BEG’ (boutique, exotic, grain-free) was found, this does not mean that nutrition and other considerations are not at play.
AVMA, Nutrition & (lack of) Ethics
How many times have you heard a veterinarian or the American…
Just Because It Looks Like Science Doesn’t Mean It Is
On April 21, 2020, AVMA shared a CIDRAP article on MDR pathogens in raw meat diets for dogs.
Global Pet Expo
NorthPoint Pets & Company wins "Best Single Store Retailer" at Global Pet Expo 2020 in Cheshire, CT. Congrats!
Grain-Free Dog Food Controversy: We Need Less Marketing and More Science
Pet food companies may not be entirely honest in promoting their products as safe and healthy amidst controversy surrounding grain-free dog food and DCM.
The Challenges of Pet Nutrition: No One is “Right” or “Wrong”
While in school I was taught that half of what I was learning would be proven wrong – the problem is that we did not, and still don’t know what half is wrong. Even so, the more education I receive and the more brilliant scientists and researchers I meet from around the world, the more I realize we know very little about the world we live in and the sciences that drive it. It’s up to us to keep asking questions, keep exploring and keep challenging everything.
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